Food & Drink

Coffee, cake, ice cream etc.

Various smoothies
Magnum, different varieties
Cake bar: Berry slice | Nut nougat muffin | Fruity muffin (vegan)

Coffee & cake, ice cream, small snacks

Lunch

NEW in 2026: Bowls!

Three flavors that change daily, always including a vegan option. Daily from 1:00 p.m. to approx. 2:30 p.m. in the Confertainment Center.

Chicken or vegan chicken
Basmati rice | edamame | seaweed salad | Chinese cabbage | ginger | pineapple | wasabi | mango-tamarind sauce

Chicken Wasabi Bowl Vegan Wasabi Bowl
A bowl of food: Rice, chicken, beans and other vegetables A bowl of food: Rice, vegan chicken, beans and other vegetables

Beef or mung bean dumplings (vegan)
Basmati rice | edamame | seaweed salad | Chinese cabbage | pineapple | carrot | teriyaki sauce | mango-tamarind sauce

Beef Teriyaki Bowl Vegan Teriyaki Bowl
A bowl of food: Rice, beef, beans and other vegetables A bowl of food: Rice, mung bean dumplings, beans and other vegetables

Baked fish or vegan chicken
Barley | red cabbage | cucumber | Chinese cabbage | radish | mustard-dill sauce | mango-tamarind sauce

Fish Hygge Bowl Vegan Hygge Bowl
A bowl of food: Barley, baked fish, beans and other vegetables A bowl of food: Barley, vegan chicken, beans and other vegetables

Pasta station: changing pasta dishes, sauces and pestos. With meat as well as vegetarian and vegan options to choose from
Panini topped with: Brie, turkey ham, mustard cream or tomato, mozzarella, pesto
Tarte flambée pretzel with cream cheese, leek or cream cheese, leek, ham strips

à la carte (table reservation recommended via the hotel reception):

Dinner

On all three evenings:
Buffalo mozzarella, tomato, pesto, baguette - optionally with Italian country ham

Wood-fired pinsa - Diavolo or spinach & shepherd's cheese

Additionally on Friday:
Cream of cauliflower soup I Smoked trout

Additionally on Saturday:
Potato soup - optionally with mini-Wienerle

Additionally on Sunday:
Cream of parsley root soup I Porcini mushroom ravioli

Buffet; table reservations: +49 7822 860-5922 // restaurants.europapark.de

Buffet (table reservation via the hotel reception recommended)

à la carte (table reservation recommended via the hotel reception):

à la carte (table reservation recommended via the hotel reception)
February 13–16, 2026, at EUROPA-PARK
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