Food & Drink

Coffee, cake, ice cream etc.

Various smoothies
Magnum, different varieties
Cake bar: Berry slice | Nut nougat muffin | Fruity muffin (vegan)

Coffee & cake, ice cream, small snacks

Lunch

NEW in 2026: Book bowls for lunch online in advance, save money and pick them up directly on site

Three flavors in daily rotation, always in a vegan version. Save 10% compared to buying on site (€14 instead of €15.50) and above all: save yourself the queue. You can pick up your bowl(s) directly at a separate express counter. Daily from 13.00 to approx. 14.30 in the Confertainment Center.

Chicken or vegan chicken
Basmati rice | edamame | seaweed salad | Chinese cabbage | ginger | pineapple | wasabi | mango-tamarind sauce

Chicken Wasabi Bowl Vegan Wasabi Bowl
A bowl of food: Rice, chicken, beans and other vegetables A bowl of food: Rice, vegan chicken, beans and other vegetables

Beef or mung bean dumplings (vegan)
Basmati rice | edamame | seaweed salad | Chinese cabbage | pineapple | carrot | teriyaki sauce | mango-tamarind sauce

Beef Teriyaki Bowl Vegan Teriyaki Bowl
A bowl of food: Rice, beef, beans and other vegetables A bowl of food: Rice, mung bean dumplings, beans and other vegetables

Baked fish or vegan chicken
Barley | red cabbage | cucumber | Chinese cabbage | radish | mustard-dill sauce | mango-tamarind sauce

Fish Hygge Bowl Vegan Hygge Bowl
A bowl of food: Barley, baked fish, beans and other vegetables A bowl of food: Barley, vegan chicken, beans and other vegetables

Pasta station: changing pasta dishes, sauces and pestos. With meat as well as vegetarian and vegan options to choose from
Panini topped with: Brie, turkey ham, mustard cream or tomato, mozzarella, pesto
Tarte flambée pretzel with cream cheese, leek or cream cheese, leek, ham strips

Pizzas, pasta, antipasti à la carte

Dinner (Friday to Sunday)

On all three evenings:
Buffalo mozzarella, tomato, pesto, baguette - optionally with Italian country ham

Wood-fired pinsa - Diavolo or spinach & shepherd's cheese

Additionally on Friday:
Cream of cauliflower soup I Smoked trout

Additionally on Saturday:
Potato soup - optionally with mini-Wienerle

Additionally on Sunday:
Cream of parsley root soup I Porcini mushroom ravioli

Pizzas, pasta, antipasti à la carte

Buffet (table reservation via the hotel reception recommended)
13. - 16. Februar 2026 im EUROPA-PARK
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